sour dough — закваска dough sour закваска sour type dough тесто, приготовленное на закваске sour fermented dough тесто, приготовленное на закваске sour dough method способ приготовления теста на заквасках … English-Russian travelling dictionary
sour·dough — /ˈsawɚˌdoʊ/ noun [noncount] : a type of dough that is allowed to ferment before it is baked and that has a slightly sour taste sourdough bread … Useful english dictionary
sour-dough — … Useful english dictionary
sour bread — noun made with a starter of a small amount of dough in which fermentation is active • Syn: ↑sourdough bread • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life … Useful english dictionary
sourdough — sour|dough [ˈsauədəu US ˈsaurdou] n [U] uncooked ↑dough (=bread mixture) that is left to ↑ferment before being used to make bread … Dictionary of contemporary English
sourdough — sour•dough [[t]ˈsaʊərˌdoʊ, ˈsaʊ ər [/t]] n. 1) coo fermented dough, used as a leavening agent from one baking to the next 2) dial. a veteran prospector in Alaska or NW Canada • Etymology: 1275–1325 … From formal English to slang
sourdough — sour|dough [ saur,dou ] noun uncount AMERICAN a mixture of flour, water, and YEAST that is allowed to FERMENT then used for making bread … Usage of the words and phrases in modern English
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
